“Cathy’s passion, knowledge and culinary creativity are a testament to her commitment to a better food future.”
“Cathy has been a wonderful supporter of the Student Enterprise Programme which tasks second level students to run their own mini-business. She has acted as a judge for the final event for many years and not only gives freely of her time but also of her advice to the students on how to successfully run a business. Her lovely way and sound advice is always very well received and greatly appreciated.”
Garry Lowe, Student Enterprise Programme
A trusted advocate for responsible food practices
“Cathy Fitzgibbon’s book, Eat With The Seasons,’ is a testament to her unwavering commitment to ethical food sourcing and environmental sustainability. With several years of postgraduate experience as a consultant across several related areas, Cathy has honed her expertise, making her a trusted advocate for responsible food practices and someone who can speak with authority. Her dedication to promoting seasonal eating not only inspires a deeper connection to the food we consume but also supports local farmers and reduces our carbon footprint. In ‘Eat With The Seasons,’ Cathy not only educates but also empowers readers to make conscious choices that benefit both our bodies and the planet. Her passion, knowledge, and culinary creativity are a testament to her commitment to a better food future.
I wholeheartedly endorse Cathy for her invaluable contribution to the world of ethical and sustainable food experiences. I loved publishing her book with her as she is such a consummate professional to deal with and responds diligently to all requests.”
Susan McKenna, Director, Book Hub Publishing