Body Image Resilience: The Millennial Crusade for Acceptance from a Culinary Perspective 

“You are not a drop in the ocean. You are the entire ocean, in a drop” – Rumi The Perfect Storm The ongoing global environmental crisis, a global pandemic and subsequent economic crisis have been of paramount importance in influencing millennials when it comes to their food choices. These external factors play both a direct […]

Comestible Connectivity in the Workplace

“Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has history. It has a story. It has relationships” – Wiona Laduke. Breaking Bread Millennials take centre stage when it comes to food. This foodie generation has fundamentally changed […]

Millennial Culinary Curiosity: Generation Foodie Fuelling Generation Next

“Let food be thy medicine, and medicine be thy food” -Hippocrates My Slice of Happiness A long history of working in both food marketing and education allow me to contribute, communicate and convey my respect for the land and all it offers. It is vital for everyone to be aware that our food is not infinite. If it were, there […]

Christmas Gift Ideas with a Difference!

1. Cheese Courses For all professional and amateur cheese lovers out there the Irish School of Cheese has some fantastic online cheese courses that would make an ideal gift this Christmas. Founded by Avril Molloy, an expert in farmhouse cheese and speciality food, the ‘Academy of Cheese Certificate Course’, is approved by training partner, the […]

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