Description

From Plate to Planet is a free, interactive workshop where we explore how our everyday food choices connect to climate action.

Using practical frameworks and models from my work, we will break down what “eating seasonally” really means, why it matters and how to make it work in our busy day-to-day lives. You will gain practical insights and tools to help make more sustainable food choices without overwhelm.

Date: 13th June 10.30am – 12pm

Location: Cork Biodiversity Hub, Ballincollig

Eircode: P31 PX67

This event is being delivered as part of my role in this year’s An Taisce Climate Ambassador Programme, supporting climate awareness and action, in partnership with the Sustainability in Cork Alliance.