Cork on a Fork Festival event.

Savour & Sculpt is an afternoon of creativity, sustainability and connection. Artist Martha Cashman will host a hands-on ceramics workshop where you will craft their own ceramic dipping bowl while Cathy Fitzgibbon aka The Culinary Celt will explore seasonal living, sustainability and the importance of creating a more intentional and sacred eating space using her signature mindful eating frameworks and models.

Blending creativity with conversation, this workshop invites you to slow down, reconnect with everyday rituals and reflect on more sustainable ways of living through sculpt and shared dialogue.

 

Please note: additional optional fee applies for firing & finishing ceramic pieces following the workshop.